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The following foods can
possibly contain sulfites: guacamole, grapes, wine, coleslaw, mushrooms
(fresh or canned), potatoes, corn, frozen foods such as vegetables and fruits,
salad bar items, canned seafoods, dried fish, fresh shellfish such as shrimp,
any dried seafood, fresh seafoods, beet sugars, breading mix, cereals, brown
sugar, canned fruit pie fillings, caramels, syrups (corn, maple, pancake),
cornstarch, diet foods, soups (dry or canned), salad dressing mixes, glazed
fruit, fruit (canned, fresh, dried), frozen potato products (fries, tots,
hashbrowns), hard candy, horseradish, jams/jellies, maraschino cherries, dried
noodle and rice mixtures, olives, relishes, pickled items, chips, sauces and
gravies, sauerkraut, processed coconut, trail and granola mixes, vinegars, lemon
and lime juices, ciders, beer, fruit juices, cocktail mixes, colas, cornmeal,
frozen dough and cookie mixes, gelatin, instant drink and tea mixes, wine,
frozen bread products with dough conditioners, beverages containing corn syrup,
frosting, fresh vegetables, tomatoes, baby formula, sausages, processed meats,
textured vegetable protein, pectin.
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