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Non-Dairy Pancakes For some wonderful and easy pancakes, prepare the night before: 1 1/3 c warm water 1 package yeast 5 tbs sugar 1 c white flour 1 c whole wheat flour Wheat germ can be added for texture, flavor and nutrition. You can add molasses for calcium and flavor.  Sugar may be decreased if needed. You can add more water until your batter is a nice "pancake mix" consistency. Put in the fridge. The next morning, melt 3 tbs non-dairy margarine, and mix it in to the batter. Cook and enjoy. These are especially good with powdered sugar! Allergy Cookbooks Food Families Allergen Ingredients Food Journal Allergy Testing Genetically Modified Foods Allergy Trivia Gluten-Free Menu Anaphylactic Reaction Hidden Allergy Sources Avoiding Sulfites Introducing Solids to Baby Breastfeeding Allergic Baby Kosher Labels Common Food Allergies Peanut Free Classroom Cooking for Dairy Allergy Play-Doh Ingredients Cross Reactions Recipes Dairy Linked to Arthritis Schools and Holidays Dogs with Allergies Tickers for Allergies Elimination Diet Wheat & Gluten Free Beer Calcium Content Hydrolyzed Vegetable Protein Calcium Requirements Macrobiotic Cooking Calcium Rich Spices Nut and Seed Milks Emulsifiers and Stabilizers Nutrient Sources Food Additives Picky Eaters High Fructose Corn Syrup   Aspartame Dangers Hamburgers Cause Asthma Baby Car Seat Safety Insect Stings Eczema Lead in the Home Gastroparesis Pollen & Dust Mite Prevention Allergy Drops = No Needles Mold in the Home Allergy Shots Worst City for Pollen Expose Kids to Pets Early       Fun for the Day: Diet Coke and Mentos Explode!   Enter your search terms Submit search form   Web www.babyandkidallergies.com   Food Allergies  |  Peanut Allergies  |  Gluten Free © 2006-2011 All Rights Reserved | Contact Us | Disclaimer | Privacy Policy