Before preparing a gluten free menu, it is important to recognize foods that
contain gluten or wheat.
Click here for further information on a
gluten-free diet.
This menu is a sample of a gluten-free diet, understanding
that you have read every label of each product to determine it is gluten-free:
Breakfast
Cream of Rice with Dried Fruit
Puffed Rice Cereal with Milk and Fresh Fruit
Fruit and Yogurt Smoothies
Cottage Cheese with Apples and Cinnamon
Eggs
Omelet
Fried Potatoes
Canadian Bacon or Turkey Bacon, Unseasoned
Lunch and Dinner
Baked Potatoes with Cheese and Vegetables
Salad with Nuts and Chicken
Tuna Fish
Fresh Fruit
Meat Stir Fry with Vegetables on Brown Rice
Seafood or Chicken Stir Fry with Vegetables on Brown Rice
Fajitas or Quesadillas made from Corn Tortillas
Turkey or Beef Chili with Vegetables and Corn Chips
Beef, Seafood or Chicken Kabobs on Rice
Ice Cream
Snacks
Rice Cakes or Crackers with Aged Cheese (Not Processed)