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Egg Substitutes   Here are some common egg substitutes you can use while baking:  1 tsp. baking powder, 1 T. liquid, 1 T. vinegar 1 tsp. yeast dissolved in 1/4 cup warm water 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder 1 packet plain gelatin, 2 T. warm water. Do not mix until ready to use. Potato starch, found at healthfood stores, can be used as a substitute for eggs. To keep your baking items firm and crisp, add one teaspoon of arrowroot powder to the flour in your recipe. Allergy Cookbooks Food Families Allergen Ingredients Food Journal Allergy Testing Gluten-Free Menu Allergy Trivia Hidden Allergy Sources Anaphylactic Reaction Introducing Solids to Baby Avoiding Sulfites Kosher Labels Breastfeeding Allergic Baby Peanut Free Classroom Common Food Allergies Play-Doh Ingredients Cooking for Dairy Allergy Recipes Cross Reactions Schools and Holidays Dairy Linked to Arthritis Tickers for Allergies Dogs with Allergies Wheat & Gluten Free Beer Elimination Diet   Calcium Content Hydrolyzed Vegetable Protein Calcium Requirements Macrobiotic Cooking Calcium Rich Spices Nut and Seed Milks Emulsifiers and Stabilizers Nutrient Sources Food Additives Picky Eaters High Fructose Corn Syrup   Aspartame Dangers Hamburgers Cause Asthma Baby Car Seat Safety Insect Stings Eczema Lead in the Home Gastroparesis Pollen & Dust Mite Prevention Allergy Drops = No Needles Mold in the Home Allergy Shots Worst City for Pollen Expose Kids to Pets Early       Fun for the Day: Diet Coke and Mentos Explode!   Enter your search terms Submit search form   Web www.babyandkidallergies.com   © 2006-2008 All Rights Reserved | Contact Us | Disclaimer | Privacy Policy