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Calcium Content of Non-Dairy Foods

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Dried figs

10 figs

269 mg

Total cereal, General Mills

3/4 cup

250 mg

Calcium-fortified orange juice*

8 ounces

250 mg

Collards, frozen, boiled

1/2 cup

179 mg

Tofu, raw, firm

1/2 cup

130 mg

Kale, boiled

1 cup

90 mg

Navel orange

1 medium

56 mg

Raisins, golden, seedless

2/3 cup

53 mg

Broccoli, raw

1 cup

42 mg

Broccoli, boiled

1 cup

72 mg

Brussels sprouts, boiled

1 cup

46 mg

Chick peas, canned

1 cup

77 mg

Kidney beans, canned

1 cup

69 mg

Great Northern beans, boiled

1 cup

120 mg

Vegetarian baked beans

1 cup

128 mg

Azuki beans, boiled

1 cup

63 mg

Baked beans, canned

1 cup

128 mg

Butter beans, canned

1 cup

40 mg

Lima beans, boiled

1 cup

32 mg

Navy beans, boiled

1 cup

128 mg

Pinto beans, boiled

1 cup

82 mg

White beans, boiled

1 cup

161 mg

Acorn squash, baked

1/2 cup

45 mg

Beet Greens

1/2 cup

82 mg

Blackeyed peas

1 cup

42 mg

Cabbage green, raw

1/2 cup

25 mg

Carrots, raw

1 medium

19 mg

Cabbage chinese, boiled

1/2 cup

79 mg

Kelp, raw

3.5 oz

168 mg

Papaya, raw

1 medium

72 mg

Rhubarb frozen, raw

1 cup

266 mg

Rhubarb, cooked

1 cup

348 mg

Molasses, barbados

1 tbsp

49 mg

Molasses, light

1 tbsp

33 mg

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Calcium Content Hydrolyzed Vegetable Protein
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