FOOD ALLERGIES
Food Allergy Basics
Allergen Ingredients
Allergy & Intolerant Symptoms
Allergy Testing
Dairy Allergy
Egg Allergy
Lactose Intolerance
Latex Allergy
Peanut Allergy
Sulfite Allergy
Wheat or Gluten Allergy
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Reflux in your Baby
Tips for Your Baby with Reflux
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Dried figs |
10
figs |
269 mg |
|
Total cereal, General Mills |
3/4 cup |
250 mg |
|
Calcium-fortified orange juice* |
8
ounces |
250 mg |
|
Collards, frozen, boiled |
1/2 cup |
179 mg |
|
Tofu, raw, firm |
1/2 cup |
130 mg |
|
Kale, boiled |
1
cup |
90
mg |
|
Navel orange |
1
medium |
56
mg |
|
Raisins, golden, seedless |
2/3 cup |
53
mg |
|
Broccoli, raw |
1
cup |
42
mg |
|
Broccoli, boiled |
1
cup |
72
mg |
|
Brussels sprouts, boiled |
1
cup |
46
mg |
|
Chick peas, canned |
1
cup |
77
mg |
|
Kidney beans, canned |
1
cup |
69
mg |
|
Great Northern beans, boiled |
1
cup |
120 mg |
|
Vegetarian baked beans |
1
cup |
128 mg |
|
Azuki beans, boiled |
1
cup |
63
mg |
|
Baked beans, canned |
1
cup |
128 mg |
|
Butter beans, canned |
1
cup |
40
mg |
|
Lima beans, boiled |
1
cup |
32
mg |
|
Navy beans, boiled |
1
cup |
128 mg |
|
Pinto beans, boiled |
1
cup |
82
mg |
|
White beans, boiled |
1
cup |
161 mg |
|
Acorn squash, baked |
1/2 cup |
45
mg |
|
Beet Greens |
1/2 cup |
82
mg |
|
Blackeyed peas |
1
cup |
42
mg |
|
Cabbage green, raw |
1/2 cup |
25
mg |
|
Carrots, raw |
1
medium |
19
mg |
|
Cabbage chinese, boiled |
1/2 cup |
79
mg |
|
Kelp, raw |
3.5 oz |
168 mg |
|
Papaya, raw |
1
medium |
72
mg |
|
Rhubarb frozen, raw |
1
cup |
266 mg |
|
Rhubarb, cooked |
1
cup |
348 mg |
|
Molasses, barbados |
1
tbsp |
49
mg |
|
Molasses, light |
1
tbsp |
33
mg |
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